Description: Ascorbic Acid in Plants by Yuyang Zhang Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening.The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants. Notes New addition to the SpringerBrief in Plant Sciences series Covers the newest advances in this important protein Comprehensive and up-to-the-minute information Table of Contents Preface.- Chapter 1. Chemical feature.- Chapter 2. The biological role of ascorbate in plants.- Chapter 3. Ascorbate biosynthesis in plants.- Chapter 4. The oxidization and metabolism of ascorbate.- Chapter 5. Recycling of ascorbate.- Chapter 6. Transport of ascorbate.- Chapter 7. Key enzymes involved in ascorbate biosynthesis and metabolism.- Chapter 8. Regulation of ascorbate biosynthesis. - Chapter 9. Ascorbate in tomato, a model fruit. - Chapter 10. Metabolic modification of ascorbate in plants.- Chapter 11. Regulating ascorbate biosynthesis and metabolism for abiotic stress tolerance in plants.- References.- Index. Feature New addition to the SpringerBrief in Plant Sciences series Covers the newest advances in this important protein Comprehensive and up-to-the-minute information Details ISBN1461441269 Author Yuyang Zhang Publisher Springer-Verlag New York Inc. Year 2012 ISBN-10 1461441269 ISBN-13 9781461441267 Format Paperback Imprint Springer-Verlag New York Inc. Place of Publication New York, NY Country of Publication United States DEWEY 571.2 Publication Date 2012-08-04 Short Title ASCORBIC ACID IN PLANTS 2013/E Language English Media Book Series Number 1 Subtitle Biosynthesis, Regulation and Enhancement Edition 2013th Pages 117 DOI 10.1007/978-1-4614-4127-4 AU Release Date 2012-08-04 NZ Release Date 2012-08-04 US Release Date 2012-08-04 UK Release Date 2012-08-04 Edition Description 2013 ed. Audience Postgraduate, Research & Scholarly Illustrations 9 Illustrations, color; 5 Illustrations, black and white; XIV, 117 p. 14 illus., 9 illus. in color. Series SpringerBriefs in Plant Science We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137657596;
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ISBN-13: 9781461441267
Book Title: Ascorbic Acid in Plants
Number of Pages: 117 Pages
Language: English
Publication Name: Ascorbic Acid in Plants: Biosynthesis, Regulation and Enhancement
Publisher: Springer-Verlag New York Inc.
Publication Year: 2012
Subject: Chemistry, Biology
Item Height: 235 mm
Item Weight: 213 g
Type: Textbook
Author: Yuyang Zhang
Item Width: 155 mm
Format: Paperback