Description: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Price: 22.92 USD
Location: Severna Park, Maryland
End Time: 2025-02-03T17:09:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Ball Canning Back to Basics : a Foolproof Guide to Canning Jams, Jellies, Pickles, and more
Number of Pages: 192 Pages
Language: English
Publisher: Texas Instruments Inc. Books
Item Height: 0.5 in
Publication Year: 2017
Topic: Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 9.2 in
Author: Ball Home Ball Home Canning Test Kitchen
Item Width: 8 in
Format: Trade Paperback
