Description: "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman is a comprehensive textbook focusing on bread baking methods and recipes. Published by Wiley & Sons, 3rd edition.
Price: 34.99 USD
Location: Saline, Michigan
End Time: 2025-01-26T16:18:05.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Book Title: Bread: A Bakers Book of Techniques and Recipes
MPN: Does not apply
Number of Pages: 528 Pages
Language: English
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Subject: General, Methods / Baking
Publication Year: 2021
Item Weight: 48.9 Oz
Type: Textbook
Author: Jeffrey Hamelman
Subject Area: Cooking, House & Home
Item Length: 10.1 in
Item Width: 8.2 in
Format: Hardcover
