Description: The dust jacket shows normal handling wear, including light surface wear that slightly affects the color on the back. The cover is in very good condition with signs of minor wear and handling. The pages are in very good condition. Fast Shipping in a Standard Poly Mailer!
Price: 15.77 USD
Location: Madison, Wisconsin
End Time: 2025-02-08T16:15:14.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, Methods / General
Item Height: 1.2 in
Publication Year: 2013
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 31.4 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
