Description: Cooking with Plant-Based Meat by America's Test Kitchen (2022, Hardcover) Please see all of our original photos. Hardcover cookbook is new, and all 182 pages are in excellent condition without any folds or marks. From the fantastic cooks at America's Test Kitchen comes a book full of tips, recipes with full color photos, substitutions and more. Learn to make Egg Rolls, Pesto Cocktail Meatballs, and Orecchiette with Broccoli Rabe and Sausage. We will ship your new book with USPS media mail. No international shipping please. Thanks from Buster's Place-stop by our store for more great cookbooks!
Price: 10 USD
Location: Kansas City, Missouri
End Time: 2024-12-05T20:33:39.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Book Series: America's Test Kitchen
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Activity Book
Era: 2020s
Features: Illustrated
Country/Region of Manufacture: Canada
Book Title: Cooking with Plant-Based Meat : 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Number of Pages: 192 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 0.6 in
Publication Year: 2022
Topic: Health & Healing / General, Vegetarian, General, Vegan
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 20.7 Oz
Item Length: 9.3 in
Author: America's Test Kitchen
Item Width: 7.4 in
Format: Hardcover
