Description: Book
Price: 21.57 USD
Location: Mishawaka, Indiana
End Time: 2024-12-01T05:32:08.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Dorling Kindersley
Book Title: Fermenting Food Step by Step : Over 80 Step-By-step Recipes for Successfully Fermenting Kombucha, Kimchi, Yogur
Number of Pages: 224 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Life Sciences / Biochemistry, General, History, Specific Ingredients / General, Methods / Canning & Preserving
Publication Year: 2015
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 22.9 Oz
Item Length: 9.2 in
Author: Adam Elabd
Item Width: 7.8 in
Format: Trade Paperback
