Description: Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The by O'Shea, Mark Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 10.22 USD
Location: Aurora, Illinois
End Time: 2024-12-10T17:02:04.000Z
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Book Title: Food and Cooking of Africa and Middle East : A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; Ingredients; the Techniques and over 150 Authentic Dishes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2005
Item Height: 1 in
Topic: Regional & Ethnic / African, Regional & Ethnic / Middle Eastern
Illustrator: Yes
Genre: Cooking
Item Weight: 58.5 Oz
Author: Mark O'shea
Item Length: 12.1 in
Item Width: 9.3 in
Format: Hardcover
