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GERMAN BAKING TODAY

Description: Item Condition: Used - Acceptable HardCover Copy! (Dust jacket may be missing) Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. May have remainder marks on outside edges. All images are stock photos and any artwork may look different than what is posted. payment | shipping rates | returns GERMAN BAKING TODAY HardCover Copy! (Dust jacket may be missing) Fairly worn but fully readable and intact. Pages may include notes, highlighting, or minor water damage. May have remainder marks on outside edges. All images are stock photos and any artwork may look different than what is posted. About MERS Goodwill Industries of Missouri Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community. Payment We accept PayPal for all eBay orders. Shipping We offer free Economy Shipping via USPS Media Mail (delivery window 2-12 business days but may take as long as 21 business days after shipping) or Standard Shipping via USPS Priority Mail (delivery window 2-6 business after shipping) for an additional charge. We do not ship on holidays and weekends. Unfortunately we do not offer shipping outside of the United States. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item. Please contact us for authorization prior to making any kind of return. Shipping and handling charges are non-refundable. Buyer is responsible for return shipping costs. A 20% restocking fee applies for free shipped items. Refunds are processed through PayPal. © MERS Goodwill Industries of Missouri

Price: 6.37 USD

Location: Saint Louis, Missouri

End Time: 2024-12-27T10:43:43.000Z

Shipping Cost: 0 USD

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GERMAN BAKING TODAY

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Author: Oetker Dr. Verlag Kg

Book Title: GERMAN BAKING TODAY

Language: english

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