Description: Greene on Greens, softcover cookbook 1984. By Bert Greene. The author was the food and cooking columnist for the New York Daily News for almost a decade and also an owner of a gourmet food store on Long Island. A frequent guest chef on many television programs. The book contains approximately 450 recipes organized by ingredient. As suggested by the title, the book focuses on greens and vegetables as main ingredients although it is not purely a vegetarian cookbook. An excellent gift for a home gardener/cook, or for a friend who is a vegetarian or a vegan. This copy is pre-owned, in good condition with no marks no stains no rips no tears no frays no turned down pages; cover and all pages intact; except for a former owner's name inscribed on the first page (see pic) and some shelf wear and scuff marks on the cover and the end pages. Pics are the actual item not stock pics
Price: 4 USD
Location: Sister Bay, Wisconsin
End Time: 2024-11-11T00:02:52.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Genre: Cookbooks
Publication Year: 1984
Book Title: Greene on Greens
Narrative Type: Nonfiction
Publisher: Workman Publishing
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Format: Paperback
Language: English
Author: Bert Greene
Features: Illustrated
Topic: Collectibles, Cooking, Cooking by Ingredient, Diabetic Cooking, Gluten-Free Cooking, Low-Carb Cooking, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking
