Description: Discover the vibrant flavors and rich history of Jerusalem with this captivating cookbook by Yotam Ottolenghi and Sami Tamimi. Published in 2012 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 320 pages of mouth-watering recipes that showcase the unique blend of Middle Eastern and Mediterranean cuisines. From the bold use of spices to the freshness of the produce, this cookbook is a must-have for any food lover interested in exploring the diverse culinary traditions of Israel. With its beautiful illustrations and detailed instructions, Jerusalem: A Cookbook is perfect for both novice and experienced cooks alike. Add this book to your collection today and unlock the secrets of Jerusalem's rich culinary heritage.
Price: 16 USD
Location: Van Nuys, California
End Time: 2025-01-02T04:59:43.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Jerusalem : a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern, Middle East / Israel
Item Height: 1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 47.9 Oz
Item Length: 10.9 in
Author: Yotam Ottolenghi, Sami Tamimi
Item Width: 8 in
Format: Hardcover
