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Special Attributes: EX-LIBRARY
Publication Name: Wiley & Sons Australia, Limited, John
Book Title: Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by LE Cordon Bleu
Number of Pages: 256 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 1 in
Publication Year: 2000
Topic: General
Illustrator: Yes
Genre: Cooking
Item Weight: 43.7 Oz
Author: Carroll and Brown Staff, Le Cordon Bleu Staff
Item Length: 8.5 in
Item Width: 10.5 in
Format: Hardcover
