Description: Local Breads by Daniel Leader, Lauren Chattman Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Recipes from the back rooms and basement bakeries that produce Europes best breads. Publisher Description Recipes from the back rooms and basement bakeries that produce Europes best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leaders breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leaders detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.32 pages of color illustrations. Author Biography Daniel Leader is the founder of Woodstock, New Yorks legendary bakery, Bread Alone, and author of Bread Alone, which won an International Association of Culinary Professionals Cookbook Award. He lives in the Catskills. Details ISBN 0393050556 ISBN-13 9780393050554 Title Local Breads Author Daniel Leader, Lauren Chattman Format Hardcover Year 2007 Pages 368 Edition 1st Publisher WW Norton & Co GE_Item_ID:137333044; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 33.87 USD
Location: Fairfield, Ohio
End Time: 2024-11-07T07:01:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780393050554
Type: Does not apply
Book Title: Local Breads : Sourdough and Whole Grain Recipes from Europes Best Artisan Bake
Number of Pages: 368 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.2 in
Publication Year: 2007
Topic: Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 41.3 Oz
Author: Lauren Chattman, Daniel Leader
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
