Mastering Spices-A Complete Explanation of Professional Techniques ＆ Knowledge

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Mastering Spices - A Complete Explanation of Professional Techniques and Knowledge The Ultimate Technique for Manipulating Aromasfrom Japan Learn the ultimate spice technique with hands-on training, cooking science, and recipes! With 125 illustrations and an overwhelming amount of information, you can learn everything about spices and aromas! This is the definitive guide to spices and aromas. Chapter 1: Experiencing SpicesTraining 1: Learn about spices. Learn about spices.Spice Debate: Definition / Classification / Collection / Form / Cooking / Action　Training 2: Experiencing the aroma of spicesSpice Quiz: Recognition / Imagination / Mixing Spice Game: Crushing / Roasting / Drying / Smoking / Aged / CreativeTraining 3: Grasping the characteristics of spicesSpice Chart: Grasping / Classifying / Imagining / Scoring / Drawing Spice Overlay: Comparison / Concept / EvolutionTraining 4: Mixing spicesSpice Puzzle: Basic / Drawing / Application / Imitation Spice Box: CreationTraining 5: Understanding the relationship between taste and aromaSpice Darts: Salt / Oil / Seasoning / Moisture Spice Roulette: Flavor / Flavorings / Spice version / Flavorings / Herb version Flavor Megaphone Chapter 2: Enjoying SpicesKerala Chicken Curry / Elegant Chicken Curry / Chicken Curry with Roasted Spices & Por Sambora (with Coconut) / Chicken Curry & Talkali / Taco Alexandria / Hummus Doha / Anyo Dakar / Flower Kombucha / Pickled Vegetables / Baked Shrimp with Madirah Wine / Green curry / Phogar with bonito flakes / Spring rolls with bitter melon stir-fry / Peruvian biryani / Amazonian cacao spice paste noodles / Mapo tofu / Claypot meat Chapter 3: Talking about SpicesYoshimi Nile (Nile Restaurant) / 2. Yusuke Hamada (Karapincha) / 3. Ryo Honda (OLD NEPAL TOKYO) / 4. Naonobu Shigeta (Spoon2) / 5. Kotaro Noda (FARO) / 6. Koji Sato (Cristiano) / 7. Miki Morieda (CHOMPOO) / 8. Tetsuo Ota (LA CASA DI Tetsuo Ota) / Yoshiki Igata (Piaoka) Chapter 4: Manipulating spicesMaking the most of aroma to make curry / The key to designing [ingredients] is the presence of aroma. / The key to designing [how to make] is the "homogeneity of aroma". / Keema Curry / Clam Curry / Pepper Chicken Curry / Mustard Chicken Curry / Sesame Chicken Curry / Vegetable Curry / Green Potato Curry / Lamb Curry / Beef Curry Chapter 5: Exploring SpicesBasic Chicken Curry with Golden Rule / Aroma at the Beginning / Base Flavor / Umami / Central Flavor / Moisture / Ingredients / Finishing Flavor / Further Evolution of Chicken Curry version 2.0 / Further Evolution of Chicken Curry version 3.0 / Further Evolution of Chicken Curry version 4.0 / Further Evolution of Chicken Curry version 5.0 / Further Evolution of Chicken Curry version 6.0 / Further Evolution of Chicken Curry version 6.0 version 4.0 / Further Evolution of Chicken Curry version 5.0 / Aroma Table / Aroma x Hexagon / Aroma: A Question to Myself / Spice Aroma List / Spice Pictorial Book / History & Locations of Spices / Quality of Spices / Management of Spices Adventures in Chili Peppers Part 1: "Bibel" from Turkey / Adventures in Chili Peppers Part 2: "Pimon" from France / Adventures in Chili Peppers Part 3: "Prick" from Thailand / Adventures in Chili Peppers #4: Peruvian Ahi / Adventures in Chili Peppers #5: Mexican Chiles Publisher : Pi International (May 24, 2023)Release Date : May 24, 2023Language : JapaneseBook (softcover) : 224 pagesisbn-10 : 4756257747isbn-13 : 978-4756257741Dimensions : 25.7 x 18.2 x 1.8 cm DESCRIPTION Condition:new Our goal is to provide high quality products and genuine products to our customers. We confirm that all the items sold at the store are original. All products are only available in Japan. Items in use are kept and confirmed by our professional staff to meet the standards required by the manufacturer. This item is shipped safe and safe from Japan. PAYMENT Standard International ShippingJapan Post Printed Matter Handling.If there is an aircraft, delivery takes about 10 days.No tracking.If Expedited International Shipping is available, please note that the minimum shipping time is 3 days and the latest is 6 days from the date of shipment by DHL. Please note that we only ship to the address registered in your ebay Payment Management account.Please notePlease note: The buyer is responsible for any significant taxes and other related duties in your country. We do not cover any of such additional costs that you may have to pay for customs in your country. 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Price: 54.99 USD

Location: KANAGAWA

End Time: 2024-01-30T23:39:18.000Z

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