Description: Explore the rich history and delicious flavors of Midwestern cuisine with "Midwestern Food: A Chef's Guide" by Paul Fehribach. This hardcover book features more than 100 tasty recipes, from classic dishes like beef jerky and wild rice to modern interpretations like the Midwest-inspired taco and the Totino's Pizza Roll. With 280 pages of mouth-watering recipes and stunning illustrations, this book is a must-have for any food enthusiast or history buff. Join Fehribach on a journey through the American heartland as he discovers the unique regional cuisine of the Midwest. Whether you're looking to spice up your dinner plate or simply want to learn more about the history of American food, "Midwestern Food: A Chef's Guide" is the perfect addition to your collection.
Price: 9 USD
Location: Santa Cruz, California
End Time: 2024-11-18T05:58:27.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Fehribach, Paul
Brand: N/A
Type: Hardback
EAN: 9780226819495
ISBN: 0226819493
Publication Name: N/A
Release Title: Midwestern Food: A Chefs Guide to the Surprising History of a ...
Colour: N/A
Book Title: Midwestern Food : A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Number of Pages: 280 Pages
Language: English
Publisher: University of Chicago Press
Publication Year: 2023
Topic: General, Regional & Ethnic / American / Middle Western States, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 30.2 Oz
Author: Paul Fehribach
Item Length: 10 in
Item Width: 7 in
Format: Hardcover
