MOZZARELLA MANUFACTURING MACHINE - COMPACT DESIGN BY COMAT MODEL UNICA FV05

Description: Code: UNICAFV05Capacity: Up to 50 kg/h depending on moisture, fiber, etc. of desired product.Length: 1150 mmWidth: 760 mmHeight: 1200 mmWeight: 120 kgPower supply: 10 kW (including steam generator)Voltage: 380 V - 50 Hz or otherDescriptionThe installation consists of two working sections, one of which is designed for steam stretching, and the other for forming the finished product.STRETCHING SECTIONThe combi steamer is designed and intended for turning fresh or frozen cheese mass or food products into pasty cheese of any type. The processed raw material is introduced into the loading neck and, thanks to the moving screws in the compartment and the supply of steam, is subjected to soft processing, passing from a compact and granular consistency to a product with high moisture.The operating temperature is regulated by a thermostat located on the control panel and is kept constant by the use of a double chamber in the stretching section.FORMATION SECTIONAfter the stretching process, the cheese mass goes directly to the forming section - the hopper of the forming machine. Thanks to the versatility of the machine, various products can be obtained, such as: mozzarella and fior di latte, pizza cheese, hard cheeses such as scamorza and yellow cheese, processed cheese and food products.STEAM PRODUCTIONThis machine has a built-in autonomous steam production system. Main characteristicsProduction:For the production of mozzarella or similar products. Technical characteristics:It is made of AISI304 stainless steel and the parts in contact with the product are covered with a film of Teflon synthesized at high temperature or, alternatively, made of food grade plastic.The motorization is enclosed by a protective steel housing, both for the safety of the user and to prevent oil from getting into the mechanical parts.

Price: 39995 USD

Location: Warwick, New York

End Time: 2024-12-16T19:41:37.000Z

Shipping Cost: N/A USD