Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Practical Japanese Cooking: Easy and Elegant'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.86 USD
Location: Little Falls, New Jersey
End Time: 2025-01-16T17:42:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1991
Book Title: Practical Japanese Cooking : Easy and Elegant
Number of Pages: 152 Pages
Language: English
Publisher: Kodansha America, Incorporated
Topic: Regional & Ethnic / Japanese
Publication Year: 1991
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 8.9 in
Author: Koichiro Hata, Shizuo Tsuji
Item Width: 11.8 in
Format: Hardcover
