Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 15.3 USD
Location: Depew, New York
End Time: 2024-11-11T18:19:29.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2007
Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Number of Pages: 224 Pages
Language: English
Publisher: Chelsea Green Publishing
Item Height: 0.6 in
Topic: General, Methods / Canning & Preserving
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 12 Oz
Author: The Gardeners and Farmers of Centre Terre Vivante
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
