Ming Wang

Presto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOK

Description: This is an old booklet. Cover is loose from staple as show. Wear, tear and stains from age. Slight old book odor.

Price: 7.99 USD

Location: Skandia, Michigan

End Time: 2024-11-10T18:21:14.000Z

Shipping Cost: 4.63 USD

Product Images

Presto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOKPresto Cooker Canner The Modern Guide to Pressure Canning & Cooking VINTAGE BOOK

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Softcover, Wraps

Language: English

Special Attributes: Vintage Paperback

Author: Presto

Topic: The Modern Guide to Pressure Canning and Cooking

Subject: Cooking

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