Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address.RUSTIC EUROPEAN BREADS FROM YOUR BREAD MACHINE COOKBOOK BY LINDA WEST ECKHARDT & DIANA COLLINGWOOD BUTTS. COPYRIGHT 1995--1st EDITION--5TH PRINTING--ISBN 0385477775--NO INDEX--326 PAGES--NO PHOTOS--THE 9 1/2 X 8 INCH PICTORIAL HARD COVERS HAVE LIGHT WEAR--THE CORNER ARE NOT BUMPED--THE PAGES ARE CLEAN, CRISP AND UNMARKED--THE BOOK IS COMPLETE--NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET HAS LIGHT EDGE & SHELF WEAR--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: LIKE NEW.FROM THE INTERNET: A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now! With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best—mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery. BOOK #291-84b. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 12.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-25T22:15:26.000Z
Shipping Cost: 5.25 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Modified: No
Book Title: RUSTIC EUROPEAN BREADS FROM YOUR BREAD MACHINE COOKBOOK
Signed: No
Ex Libris: No
Book Series: Bread
Narrative Type: Nonfiction
Condition:: Like New - See the listing for full details & descriptions.
Publisher: Doubleday
Intended Audience: Young Adults, Adults
Regional Cuisine: Ethnic
Subject: A guide to making any European bread featured in this book.
Publication Year: 1995
Type: Rustic Breads Recipes
Format: Hardcover
Language: English
Country: United States
Author: LINDA WEST ECKHARDT & DIANA COLLINGWOOD BUTTS
Features: ISBN 0385477775
Genre: Cookbooks, Cooking, Cookery, Food, Cuisine, Breads, Baking
Seller: Ingrid's Antiques & Books
Country/Region of Manufacture: United States
Topic: A guide to making nearly 100 artisan breads-, Basic Wheat Breads-Dark Breads-, Specialty Flatbreads: Pizza-Focaccia-Bagels-Brioche & More, Sweet, Holiday & Dessert Breads.
Number of Pages: 326
