Description: This ServSafe Manager 7th Edition Textbook is a must-have for anyone in the food service industry. It covers important topics such as safe food handling, storage, and preparation techniques. The book is written in English and is suitable for high school, adult and further education, and vocational school students. The trade paperback format makes it easy to carry around, and the book is brand new and has never been used. The author, ServSafe National Restaurant Association, is a recognized expert in the field. This textbook is an invaluable resource for anyone looking to improve their skills in the food service industry.
Price: 29.99 USD
Location: West Palm Beach, Florida
End Time: 2025-02-08T22:07:10.000Z
Shipping Cost: 4.99 USD
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Publication Year: 2018
Type: Textbook
Format: Trade Paperback
Subject Area: Safe Food Servide
Language: English
Publication Name: SerSafe Manager 7th Ed.
Author: ServSafe National Restaurant Association
Educational Level: Adult & Further Education, High School, Vocational School
Level: Intermediate
Subject: Food
