The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors b

Description: The Feel Good Foodie Cookbook by Yumna Jawad "In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."--Provided by publisher. FORMAT Hardcover CONDITION Brand New Publisher Description NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog "Yumnas recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."—Gina Homolka, New York Times bestselling author of The Skinnytaste CookbookDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: "So good!" Author Biography Yumna Jawad is an entrepreneur, social media influencer, and recipe developer. She is the CEO and founder of the enormously popular FeelGood Foodie brand, a website dedicated to healthy-ish recipes with feel-good ingredients. A graduate from the University of Michigans business school, she and her viral food trends have been featured by Live with Kelly and Ryan, the Today show, Good Morning America, People, Vogue, and The New York Times. She lives in Grand Rapids, Michigan, with her husband and two kids. Review "Get ready to dive headfirst into this cookbook! Yumnas recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook"True to Yumnas reputation, her cookbook is filled with mouthwatering recipes that will make you hungry, get you excited about cooking, and make you feel good! One look at the ingredients, the simple steps, and the beautiful photography and youll want to roll up your sleeves and dive into Mediterranean cuisine."—Natasha Kravchuk, New York Times bestselling author of Natashas Kitchen"Yumnas debut cookbook knocks it out of the park and highlights the vibrant, feel-good foods that shes known for (and loved for!) across social media. Im such a fan of Mediterranean and Middle Eastern–infused flavor, and with how delicious these recipes are, I know youll go back to this cookbook time and again!"—Lisa Bryan, bestselling author of Downshiftology Healthy Meal Prep"My girl Yumna is my go-to foodie when I want easy-to-follow Mediterranean recipes that are family friendly. She knows how to keep it simple enough for busy weeknights without compromising on flavor, and its food I feel good about eating and serving!"—My Nguyen, author and creator of My Healthy Dish "How exciting that followers of Feel Good Foodie who appreciate Yumnas simple recipes and kitchen hacks now have her in print! I know this book will be treasured by many. Congratulations, Yumna!"—Suzy Karadsheh, New York Times bestselling author and founder of The Mediterranean Dish "Yumna hits the Mediterranean flavors out of the park in her debut cookbook! If youre not already stocking your pantry with zaatar and labneh, start adding them to your weekly shopping list, because youll find an incredible amount of recipes in this book that youll be wanting to work into your weekly rotation. From Roasted Garlic Sumac Bread to Crispy Feta Greek Salad with Zaatar Vinaigrette to a White Zucchini Pizza, consider me totally obsessed!"—Gaby Dalkin, New York Times bestselling author and creator of Whats Gaby Cooking Details ISBN059357950X Author Yumna Jawad Pages 304 Publisher Potter/Ten Speed/Harmony/Rodale Year 2024 ISBN-13 9780593579503 Format Hardcover Imprint Rodale Books Subtitle 125 Recipes Enhanced with Mediterranean Flavors Country of Publication United States DEWEY 641.591822 Illustrations 125 PHOTOGRAPHS;125 RECIPES Audience General Publication Date 2024-05-07 US Release Date 2024-05-07 We've got this At The Nile, if you're looking for it, we've got it. 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