Description: THE GREATER AMERICAN COOKBOOK RUTH BEROLZHEIMER 1942 REGIONAL SPECIALTY FOODS Fully Illustrated with black-and-white and color photos. Candies on endpapers and color plates. Scarce in this Very Good+ condition. 752 pages. Spine straight and strong with some outer shelf wear as pictured at top and bottom. Binding tight, clean, unmarked pages except for very small stains that are not on the recipes or photos on only about 10 pages of this very thick book. No pages are torn. All pages are tight and intact. Publisher: Culinary Arts/Consolidated Book Publishers, Inc., Chicago. Publication Date: 1942, Reprint. The book has clean green patterned cloth hardcovers with red lines and red lettering on front cover and spine. Ten principal sections are each devoted to a characteristic American style of cooking, complete with recipes and detailed discussions of procedures. Index and thumb index. Many pictures show the recipes. Shipped via USPS Media Mail
Price: 49.99 USD
Location: Topeka, Kansas
End Time: 2024-08-30T05:44:47.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: The Greater American Cook Book
Signed: No
Book Series: NA
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Original Language: English
Intended Audience: Adults, Young Adults
Edition: 1st Cuneo Press Edition
Vintage: Yes
Publication Year: 1942
Type: Cookbook
Format: Hardcover
Language: English
Era: 1940s
Author: Ruth Berolzheimer, Editor
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Baking, Cultures, Foods, Seasons
Country/Region of Manufacture: United States
Item Weight: Almost 3 Pounds
Number of Pages: 752 Pages
