Description: The Herbivorous Butcher Cookbook by Aubry Walch, Kale Walch, Sandra Soria Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description "75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- Publisher Description 75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing—perfect for vegans as well as anyone who wants to eat less meat.Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are—yep—totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kales Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future—and the future tastes delicious. Author Biography Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butchers deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where each meal consisted of at least two different kinds of meat or seafood.After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past few years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious, and satisfying meat alternatives. Together they opened The Herbivorous Butcher in 2016 in Minneapolis. THE HERBIVOROUS BUTCHER COOKBOOK is their first book. Details ISBN 1797211951 ISBN-13 9781797211954 Title The Herbivorous Butcher Cookbook Author Aubry Walch, Kale Walch, Sandra Soria Format Hardcover Year 2022 Pages 240 Publisher Chronicle Books GE_Item_ID:138170275; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 25.99 USD
Location: Calgary, Alberta
End Time: 2025-01-01T07:40:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781797211954
Type: Does not apply
Book Title: Herbivorous Butcher Cookbook : 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
Number of Pages: 240 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2022
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Vegetarian, General, Vegan
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 32.2 Oz
Author: Aubry Walch, Kale Walch
Item Length: 10.3 in
Item Width: 7.5 in
Format: Hardcover