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Price: 5.94 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-18T20:34:28.000Z
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Number of Pages: 320 Pages
Language: English
Publication Name: Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
Publisher: Delamr Cengage Learning
Publication Year: 2009
Item Height: 0.9 in
Subject: Careers / General, Industrial Management, Industries / Agribusiness, Methods / General, Industries / Food Industry
Features: New Edition
Item Weight: 38.8 Oz
Type: Textbook
Author: Thomas Schneller
Subject Area: Cooking, Business & Economics
Item Length: 10.9 in
Series: Kitchenpro Ser.
Item Width: 9.3 in
Format: Hardcover
