Description: Explore the world of cooking with The Margaret Rudkin Pepperidge Farm Cookbook, a vintage hardcover cookbook published by Atheneum in 1963. The book has a total of 440 pages, and it is the first edition. It is a nonfiction narrative type cookbook with an illustrated format. The cookbook contains a collection of delicious recipes that cover various topics on cooking, making it suitable for young adults and adults. The book's author, Margaret Rudkin, has done an excellent job of detailing the recipes in a way that makes them easy to follow. The cookbook has a vintage feel to it, and it is an excellent addition to any cookbook collection.
Price: 24.99 USD
Location: Powell, Ohio
End Time: 2024-03-08T03:01:34.000Z
Shipping Cost: 5.61 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Margaret Rudkin Pepperidge Farm Cookbook
Custom Bundle: No
Original Language: English
Item Length: 7.25 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 10.25 in
Personalized: No
Features: Illustrated
Topic: Cooking
Item Width: 1.75 in
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Atheneum
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 1963
Type: Cookbook
Era: 1960s
Illustrator: Erik Blegvad
Author: Margaret Rudkin
Genre: Cookbooks
Country/Region of Manufacture: United States
Personalization Instructions: N/A
Number of Pages: 440
