Description: This vintage cookbook by Margaret Rudkin, titled "The Margaret Rudkin Pepperidge Farm Cookbook," is a first edition hardcover with great illustrations by Erik Blegvad. Published in 1963 by Atheneum, this cookbook is perfect for adults interested in farming and cooking. The book features a variety of recipes, including Farmhouse Breakfast, Hickory Nut Bread, and Chicken and Dumplings, all with delicious illustrations. The book is in its original English language.It is a great addition to any cookbook collection and perfect for anyone interested in vintage cooking and farming practices. This unit comes with one book and is located in the United States. The Margaret Rudkin Pepperidge Farm Cookbook Great Illustrations 1963 Atheneum Very Good Condition. Has some general moderate wear for age. No rips or stains.
Price: 25.8 USD
Location: Damascus, Oregon
End Time: 2024-12-03T20:40:06.000Z
Shipping Cost: 5.85 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Magaret Rudkin Pepperidge Farm Cookbook
Signed: No
Ex Libris: No
Publisher: Atheneum
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1963
Type: Cookbook
Format: Hardcover
Unit Type: Unit
Language: English
Era: 1960s
Illustrator: Erik Blegvad
Author: Margaret Rudkin
Personalized: No
Features: Illustrated
Genre: Farming
Topic: Cookbook
Country/Region of Manufacture: United States
Unit Quantity: 1
