Description: Purchased directly from publisher, authorized distributor, or author. Professionally spiraled by SweetHome Books. Pristine condition both inside and out. Satisfaction 100% guaranteed.From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipesWhen Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Price: 58.31 USD
Location: Laguna Hills, California
End Time: 2024-12-04T01:15:31.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Personalize: No
Signed: No
Ex Libris: No
Personalized: No
Inscribed: No
Vintage: No
ISBN: 9780399590078
UPC: Does Not Apply
Book Title: Meateater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler
Number of Pages: 368 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 2018
Item Height: 1.1 in
Topic: Specific Ingredients / Game, Hunting, Television / General, Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, Performing Arts, Sports & Recreation
Item Weight: 48.7 Oz
Author: Steven Rinella
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
