The New California Cuisine: Great Recipes from the Los Angeles Times

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Release Year: 1986

Publisher: Abrams, Inc.

Book Title: New California Cuisine : Great Recipes from the Los Angeles Times

Publication Year: 1987

Topic: Regional & Ethnic / American / California Style

Number of Pages: 176 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Rose Dosti

Format: Hardcover