Ming Wang

The New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage Cookbook

Description: Indulge in the vibrant history of desserts with "The New Joys of Jell-O Gelatin Recipe Book" from 1975. This vintage cookbook features a collection of mouth-watering recipes that will transport you to the golden age of cooking. Discover the secrets of making delicious jell-o desserts with this hardcover book, illustrated with imagery that will make your taste buds water. Experiment with the various flavors and textures of jell-o gelatin, a classic ingredient that has been cherished for decades. This recipe book is perfect for adults who want to add a touch of nostalgia to their cooking repertoire. With the original English language and a publication year of 1975, this cookbook is a rare find for any vintage cookbook collector.

Price: 10.49 USD

Location: Medford, Oregon

End Time: 2024-10-02T05:09:12.000Z

Shipping Cost: 4.63 USD

Product Images

The New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage CookbookThe New Joys of Jell-O Gelatin Recipe Book 1975 3rd Edition Vintage Cookbook

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New Joys of Jell-O

Book Series: Jello

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Edition: 3rd

Vintage: Yes

Publication Year: 1975

Type: recipe book

Format: Hardcover

Language: English

Era: 1970s

Author: General Foods Corporation

Features: Illustrated

Genre: Cookbooks

Topic: Cooking, Desserts

Country/Region of Manufacture: United States

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