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The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]

Description: Discover the culinary treasures of the Caribbean with "The Spice Island Cook Book" by Louise Driggs. This first edition hardcover cookbook, published in 1961 by Lane Book Company in Menlo Park, offers 208 pages of mouth-watering recipes that will transport you to the tropical paradise of the Caribbean. Experience the rich cultural heritage of the region through this non-fiction narrative, which features topics such as Caribbean food, cooking techniques, and regional cuisine. Whether you're a young adult or an adult, this cookbook is a must-have for anyone interested in food and drink, and is sure to become a cherished addition to your collection.

Price: 14.99 USD

Location: Albertville, Alabama

End Time: 2024-08-27T12:45:04.000Z

Shipping Cost: 4.63 USD

Product Images

The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]The Spice Island Cook Book by the Home Economic Staff [1961 · First Edition]

Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Caribbean Food

Book Title: The Spice Islands Cook Book

Regional Cuisine: Caribbean

Format: Hardcover

Language: English

Features: 1st Edition

Topic: Cooking

Subjects: Food & Drink

Signed: No

Narrative Type: Nonfiction

Publisher: Lane Book Company

Age Level: Adults

City: Menlo Park

Intended Audience: Young Adults, Adults

Modified Item: No

Edition: First Edition

Publication Year: 1961

Type: Cookbook

Era: 1960s

Special Attributes: 1st Edition

Author: Louise Driggs

Region: Caribbean

Country: USA

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 208

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