Description: VTG Cookbook THE BOSTON COOKING-SCHOOL COOK BOOK By Fannie Merritt Farmer 1946 This is a vintage cookbook, titled "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer. It is the 8th edition and completely revised by Wilma Lord Perkins. It is a rare find for any cooking enthusiast! Published in 1946 by Little, Brown and Company in Boston, MA, this hardcover book is filled with valuable insights and recipes on basic and general cooking and is illustrated by Martha Powell Setchell. The cookbook is in good condition, considering its age, with some separation on the inside binding, fraying on the front & back cover & some staining. (Please see photos for close-ups). But the pages are in very good condition, again considering it is almost 80 years old! Sorry, no returns and Thank You for shopping with Pearl Onion!
Price: 12.99 USD
Location: Oceanside, California
End Time: 2024-11-15T01:13:15.000Z
Shipping Cost: 7.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Boston, MA
Publisher: Little, Brown And Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1946
Language: English
Illustrator: Martha Powell Setchell
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
