Description: This exquisite book is a treasure trove of culinary delights that will delight any cooking enthusiast. With its hardcover and original facsimile printing, this book is a must-have for any book collector. It features a wealth of knowledge on cooking, with a variety of topics ranging from Armenian cuisine to English dishes. Published in 1966 by Fawcett-Haynes, this book is a first print second edition. It's a part of the Woman's Day franchise and is a valuable addition to any book collection. With its rich content, this book is sure to inspire creativity and culinary talent in the reader. Don't miss out on the chance to own this gem of a book.
Price: 10.39 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-03T18:36:00.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover/
Place of Publication: U.S.
Title: Women's Day Cooking Encyclopedia Vol1
Publisher: Fawcett-Haynes
Franchise: Woman's Day
Subject: Cooking
Modified Item: No/
Original/Facsimile: Original/
Year Printed: 1966
Publication Year: 1966
Language: Armenian/English/
Author: Women's Day
Topic: Cooking
