Description: This is a valuable addition to any kitchen, featuring a wealth of recipes and cooking tips. With a publication year of 1965, this hardcover book is a first edition and written in English. Perfect for collectors or anyone looking to expand their culinary skills, this encyclopedia of cookery is a must-have for any food lover. The book has wear and tear consistent with age, spine is detaching and some water damage on pages. Please see pictures.
Price: 10 USD
Location: Van Nuys, California
End Time: 2024-11-09T23:21:45.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1965
Format: Hardcover
Language: English
Book Title: encyclopedia of cookery
Author: Unknown
Edition: First Edition
